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Takeout & Dinner
Tuesday - Thursday 4:30 pm to 9 pm
Friday - Saturday 4:30 pm to 9 pm
Call for Reservations or book online
We are closed Sundays and Mondays
(508) 545-1506
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Menus
Our menu is farm to table and some items are subject to change based on the farmer's availability and the changing seasons of New England.
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*Mobile version please click the down arrow (below) next to the menu title to visit all other menu options.
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THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE

TO BEGIN
Buttercup salad, organic greens, sunflower seeds, cherry tomato, champagne vin
$14
Buttermilk cornbread, lavender-honey, homemade ricotta, orange zest
$14
*Oysters of the day, ginger-cucumber mignonette, cocktail sauce 1/2 doz
$21
Spicy Maine mussels, coconut milk, Thai green curry, lemongrass, crostino
$19
Charcuterie and Cheese Board, local honey, sourdough crostini
$30
Arancini, mozzarella, San Marzano tomato sauce
$14
Roasted Beets, Citrus Supremes, Pistachio, Goat Cheese, Arugula
$18
*Yellowfin Tuna Tartare, Soy-Sesame, Avocado, Crostino
$21
**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especiall
Pink Lady Apple Salad, Kale, Sweet Potato, Pumpkin Seeds, Apple Gastrique
$16
TO CONTINUE
Halibut, mashed potatoes,spinach, fennel, lemon-wine sauce
$42
Pasta Bolognese, beef, lamb, veal, San Marzano tomatoes, pecorino
$32
Allen Brothers Short Rib, homemade pappardelle, Parmigiano reggiano
$38
Crystal Valley Chicken, roasted potatoes, greens, mashed potato
$31
Vegetarian risotto, seasonal veggies
$30
Mushroom risotto, Spinach, truffle oil, chives, Parmigiano reggiano
$30
Buttercup fried chicken, fried green tomatoes, buttermilk ranch, spicy aioli
$29
Italian Sausage, pasta, chickpeas, pecorino, broccoli, chili flake
$30
Allergies:
Always inform your server before placing an order. Our chefs are happy to make substitutions. Heritage pork chop, Pink lady apples, rainbow chard, brussels
$42
Sweet Potato Ravioli, Brown Butter Sage Sauce, Amaretti Cookie, Nutmeg
$33
TO ACCOMPANY
Hand cut truffle fries
$13
French fries
$11
Roasted brussels sprouts
$12
Fried pickles, ranch
$9
Marinated olives, citrus
$10
Homemade Chips
Buttercup Idaho potato chips, tajin, lime, maldon sea salt
$7
Broccoli and Garlic
$12
Chili almonds
$10
TO END
Butterscotch Pudding, whipped cream, toffee crunch
$11
Bread Pudding, bourbon sauce
topped with vanilla ice-cream, contains nuts
$14
Ice cream
$8
Sugar Cookies
$9
Valrhona chocolate brownie, vanilla ice cream
$14
Allergies
Before placing your order, let your server know if you have any food allergies or concerns. KIDS
Mac 'n cheese, homemade pasta
$12
Pasta with butter, or red sauce
$9
Fish taco, lettuce
$9
Allergies
Before placing your order, let your server know if you have any food allergies or concerns. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
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